From our farms, to your kitchen.
JAIVAI brings premium dry pulses from Indian farms to your table — cleaned, graded and packed for everyday wholesome meals.
- 100%
- Natural & Non-GMO
- Crop 2025
- Fresh harvest
- FSSAI
- Licensed & certified
Wholesome by tradition. Pure by design.
JAIVAI is a brand from Vishvai Tradecom OPC Pvt Ltd — built around a simple belief that everyday meals deserve premium ingredients. We start with the basics: pulses grown in Indian soil, harvested in season, and packed without compromise.
No artificial polish, no shortcuts. Just dals you can trust to do what they have done in Indian homes for centuries — feed families, nourish bodies, and bring people to the table.
We work with farms across India to bring you pulses at their best — nothing added, nothing lost.
Carefully cleaned, sorted and milled. Every pack meets the same exacting quality standard.
Built for the meals that matter most — the dal-bhaat, the sambar, the khichdi.
From our farms, to your kitchen.
01Sourced from farms
Pulses grown in Indian soil and harvested in season.
02Cleaned & graded
Sorted and sieved to keep only the finest grains.
- 03
Packed with care
Sealed in food-grade packs to lock in freshness.
04Delivered to you
From our shelves to your kitchen, ready to cook.
JAIVAI Toor Dal
Split Pigeon Peas · 1 kg
Premium dry pigeon peas — a nutritious source of protein and fibre with a rich, nutty flavour. Sourced from Indian farms and split for everyday wholesome meals: dals, sambar, rasam, and khichdi.
Six pulses. One standard.
Available nowToor Dal
Split Pigeon Peas · अरहर दाल
Rich, nutty and protein-packed — the everyday hero of dal-bhaat, sambar and rasam.
Explore →
Coming soonMoong Dal
Green Gram · मूंग दाल
Light, easy to digest and quick to cook — perfect for khichdi, chilla and soups.
Coming soonMasoor Dal
Red Lentils · मसूर दाल
Quick-cooking and earthy — a weeknight staple for tadka dal and hearty stews.
Coming soonChana Dal
Split Bengal Gram · चना दाल
Sweet, nutty and hearty — the base of dal fry, puran poli and festive cooking.
Coming soonUrad Dal
Black Gram · उड़द दाल
Creamy and rich — the soul of dal makhani, idli, dosa and medu vada.
Coming soonKala Chana
Black Chickpeas · काला चना
Robust and fibre-rich — for chana masala, sundal and slow-simmered curries.
From the field to the table.
Distributors · Retailers · Friends
Bring JAIVAI to your shelves, kitchens, families.
Whether you're sourcing in bulk, stocking your store, or just curious to taste — we'd love to hear from you.